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To Make A Tarte Of Spinage
Take Spynage and perboyle it tender, then take it up and wrynge oute the water cleane, and chop it very small, and set it upon the fyre wyth swete butter in a frying panne and season it, and set it in a platter to coole then fyll your tarte and so bake it."
Thaw a pound or so of frozen spinach. Fry it up with butter, salt, pepper and garlic to taste. When it is well and truly covered in the hot butter, transfer it to a pie shell and bake it for 15 minutes or so at around 350.
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